Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 🍒🥞blueberry muffin🍒🥞🍒. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Perfect blueberry muffins are studded with fruit, so there are blueberries in every bite. It should have a crunchy stuesel top and be tender inside. There is nothing more quintessentially breakfast than a blueberry muffin.
🍒🥞Blueberry Muffin🍒🥞🍒 is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. 🍒🥞Blueberry Muffin🍒🥞🍒 is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have 🍒🥞blueberry muffin🍒🥞🍒 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🍒🥞Blueberry Muffin🍒🥞🍒:
- Prepare 1 & 3/4 cups all-purpose (plain) flour
- Get 3/4 cup white sugar 1/2 tsp salt
- Get 2 tsp baking powder 6Tblsp vegetable oil
- Take 1 large egg, beaten 1/2 cup milk 1&1/2 tsp white vinegar
- Make ready 1 tsp vanilla extract
- Take 1 cup fresh blueberries (or frozen, thawed first)
- Prepare Topping
- Get coarse sugar for topping
And I'm glad I did, because they are so yummy, I couldn't help eating them while I am taking the photos. Fold remaining berries into batter and spoon into muffin pan. Fresh blueberry muffins that melt in your mouth. This recipe can use coconut oil instead of butter for extra moisture.
Steps to make 🍒🥞Blueberry Muffin🍒🥞🍒:
- In a small bowl, combine milk and vinegar and set aside. (Alternatively, use 1/2 cup commercial buttermilk.) - In a large bowl combine flour, sugar, salt and baking powder. Mix well and add in blueberries and toss to coat. Add in milk and vinegar mixture, oil, egg and vanilla and mix just until incorporated. DO NOT OVER MIX! Mix only until no more dry ingredients remain. Let rest for 15 minutes.
- Prepare your muffin tin by greasing the tops (or entire cups if not using cupcake liners). Evenly divide batter into 8 muffin spots. Top with coarse sugar and bake in a preheated 450F oven for 10 minutes, reduce heat to 350F and bake an additional 10-12 minutes. Let cool slightly and then serve! Store in an airtight container. Makes 8 medium muffins.
- For jumbo muffins, bake at 450F for 12 minutes, reduce heat to 350 and bake an additional 12-14 minutes. Makes 6 jumbo muffins. - **For mini muffins, bake at 450*F for 5 minutes, reduce heat and bake an additional 4-6 minutes. Makes 20-24 mini muffins.
The recipe also uses brown sugar and white sugar combination. Now to create these delicious blueberry muffins, add the blue berries to the mixture and combine into the mixture. Fresh blueberries in season inspired these Blueberry Muffins. Extra batter went into mini-loaf pans. Any of the results can be frozen for future delight.
So that is going to wrap it up for this exceptional food 🍒🥞blueberry muffin🍒🥞🍒 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
