Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, shahi chicken qorma. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
पुरानी दिल्ली का असली चिकन कोरमा घर पे कैसे बनाये Chicken Korma Restaurant Recipe. bharatzkitchen HINDI. The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a.
Shahi chicken qorma is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Shahi chicken qorma is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shahi chicken qorma using 24 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Shahi chicken qorma:
- Prepare Half kg chicken
- Prepare 2 medium onions (bareek cutting)
- Take 3 tomatoes
- Get 2 medium potatoes
- Take 1/2 tbsp garlic paste
- Take 1 tbsp garlic paste
- Prepare 2 harri mirch
- Prepare 1 tbsp salt
- Make ready 1 red chili powder
- Get 1/2 tbsp haldi powder
- Make ready 1 tsp zeera powder
- Make ready 1 tsp sabit zeera
- Prepare 1 tsp dhanya powder
- Prepare 1 tsp sabit dhanya
- Get 7, 10 sabit kali mirch
- Make ready 1/2 tsp kalonji
- Prepare 1 tsp till
- Take 2 long
- Take 1 black cardamom
- Make ready 2 medium pieces darchini
- Make ready 1/4 tsp food colour
- Make ready 1 cup oil
- Take 3 cups water
- Prepare hara dhanya
It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy. If you like Chicken shahi qorma, you might love these ideas. Korma (sometimes spelled kormaa , qorma , khorma , or kurma ) is a dish.
Instructions to make Shahi chicken qorma:
- Sub se pehle degchi lain.
- Usme oil dalen.aur oil ko thora garam karein.
- Oil dalne ke bad usme katy hue onions, salt, long, darchini, aur blaCk cardamom dal kar medium to low flame per degchi ko cover karein. 10 mints ke liye.
- Hamare onions thorey soft ho chuke hain. ab lehsan adrak ki paste ko pani mein dal kar….. wo pani onions mein dal dain..
- 5 to 8 mints ke liye cover karein.
- Ab hamare onions bilkul soft ho chuke hain. ab smooth sa paste bnaen, matlab onions ko kootain.
- Ab chicken dalen. chicken ko bhoone jab tak uska colour change ho.
- Ab usme 2 cups water aur tamam masaly dalen, (Except kalonji, till aur dhanya powder) ye 3 chezen abhe nahe dalni.
- 25 mints medium flame per degchi ko cover kar rakhen.
- 25 mints ke bad tareebn pani dry ho gya hai.
- Ab tomatoes aur hari mirchen dal kar 5 mints dobara cover karein, ta ke tomatoes soft hojaen.
- Ab potatoes dalen.
- Potatoes aur chicken ko sath bhoonein. bhoone hue potatoes ka zaiqa hi alag hota hai👌👌
- Ab yahan zarday ka color dalen.. sath mein kalonji aur till be daal dain.
- Hamara qorma bhun gya hai
- Ab 1 cup pani daalen aur hara dhanya dal kar 8 mints ke liye cover kar rakhen.
- Hamara mazedar dhohan dar chatpati qorma ready hai.
- Adrak hara dhanya aur till se garnish karein.
- Bohat maze ka qorma he zaror try kijye ga.
Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a. Shahi Chicken Korma is a very authentic and scrumptious recipe. Learn how to make/prepare Shahi Chicken Korma by following this easy recipe. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze. Shahi Chicken Korma which is also known as Shahi Chicken is basically a side dish that comes with thick gravy.
So that’s going to wrap it up for this exceptional food shahi chicken qorma recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!