Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, jollof rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. Jollof rice, or jollof (/ dʒ ə ˈ l ɒ f /), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.
Jollof rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Jollof rice is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have jollof rice using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jollof rice:
- Make ready 1 cup rice
- Make ready Maggi
- Make ready 3 Tattashe
- Take 4 Attarugu
- Prepare 1/2 cup Red oil
- Take Dried fish
Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call.
Instructions to make Jollof rice:
- Per boil rice
- Add oil and fish
- Blend pepper and add. Fry
- Add water. Pour rice and cook 5 minutes
- Serve
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps. How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. ghanaian jollof rice.
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