Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jollof rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Jollof Rice is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Jollof Rice is something which I’ve loved my whole life.
Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. Jollof rice, or jollof (/ dʒ ə ˈ l ɒ f /), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jollof rice using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jollof Rice:
- Take Rice
- Make ready Onions
- Make ready Oil
- Take Seasoning
- Make ready Scotch bonnet
- Make ready Curry
- Get Ginger and garlic paste
- Take Maggi signature
- Take Tasty Tom jollof mix
- Get Carrots
- Take Green beans
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps.
Instructions to make Jollof Rice:
- Per boil the rice and set aside
- In a pot add little oil, sliced onions, ginger and garlic paste and saute
- Add tasty Tom jollof mix and fry for a few minutes
- Add scotch bonnet,and allow to fry for a few minutes then add water and allow to boil
- Add the per boiled rice, seasoning, curry, Maggi signature, cover and allow to cook
- When the rice is about done, add the vegetables and allow to simmer for 3mnts then serve
- Served with coleslaw and fried chicken. I made the flag using cucumber
How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call. ghanaian jollof rice.
So that’s going to wrap this up for this exceptional food jollof rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
