Jollof rice
Jollof rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jollof rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jollof rice is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Jollof rice is something that I’ve loved my entire life. They are fine and they look wonderful.

Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.

To begin with this particular recipe, we have to prepare a few components. You can have jollof rice using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice:
  1. Make ready Scotch bonnet
  2. Get Maggi
  3. Prepare Onga
  4. Take Curry
  5. Take Rice
  6. Take Red ball pepper
  7. Prepare Onions
  8. Take Carrot
  9. Take Green pepper
  10. Get Cabbage
  11. Take Bama
  12. Make ready Egg
  13. Make ready Oil
  14. Get Cucumber

The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. Jollof rice is a unifying dish across West Africa.

Steps to make Jollof rice:
  1. I add granded scotch bonnet onions and red ball pepper
  2. Add oil and fry
  3. I add water and leave to boil
  4. I add maggi onga and curry
  5. I wash and add the rice, stir and cover
  6. I add onions and carrots
  7. Leave to cook and I add green pepper
  8. For the salad I cut cabbage cucumber and carrot
  9. I boil egg and add it
  10. Put bama in a bowl add maggi and sugar then add the cabbage cucumber and carrots stir well
  11. Then enjoy

This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning. Classic Nigerian Jollof Rice. by: Kitchen Butterfly. Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.

So that’s going to wrap it up for this special food jollof rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!