Simple Jollof Rice
Simple Jollof Rice

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple jollof rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Jollof Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Simple Jollof Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

Hi,In this video I will be showing you how to make simple and easy jollof Recipe for beginners. Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings! Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple jollof rice using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Jollof Rice:
  1. Take 3 cups Parboiled Rice
  2. Take 5 tblsp Tomato Paste
  3. Make ready 1/2 cup Palm oil
  4. Make ready 1 teaspn locust beans
  5. Prepare 1 Large Onion diced
  6. Get Seasonings and Spices

While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. This recipe is yummy and spice, but much more simpler then most of the other jollof rice recipes here. I, being from Nigeria myself, make this very often. Ghanaian Jollof Rice By Tei Hammond.

Steps to make Simple Jollof Rice:
  1. Pour palm oil with some diced onions until they turn golden brown
  2. Add tomato paste and locust beans and fry at low heat.
  3. Add seasonings and spices then pour in 4cups of Warm water and then cover to boil.
  4. Pour in Parboiled Rice and Diced onions and cover.
  5. Add carrots when almost done.
  6. Cook rice until soft and then serve. Enjoy 😋

Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo.

So that is going to wrap it up for this exceptional food simple jollof rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!