Simple Jollof Rice
Simple Jollof Rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple jollof rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple Jollof Rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Simple Jollof Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

Hi,In this video I will be showing you how to make simple and easy jollof Recipe for beginners. Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings! Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simple jollof rice using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Jollof Rice:
  1. Take 3 cups Parboiled Rice
  2. Prepare 5 tblsp Tomato Paste
  3. Make ready 1/2 cup Palm oil
  4. Get 1 teaspn locust beans
  5. Take 1 Large Onion diced
  6. Take Seasonings and Spices

While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. This recipe is yummy and spice, but much more simpler then most of the other jollof rice recipes here. I, being from Nigeria myself, make this very often. Ghanaian Jollof Rice By Tei Hammond.

Steps to make Simple Jollof Rice:
  1. Pour palm oil with some diced onions until they turn golden brown
  2. Add tomato paste and locust beans and fry at low heat.
  3. Add seasonings and spices then pour in 4cups of Warm water and then cover to boil.
  4. Pour in Parboiled Rice and Diced onions and cover.
  5. Add carrots when almost done.
  6. Cook rice until soft and then serve. Enjoy 😋

Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo.

So that is going to wrap this up with this exceptional food simple jollof rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!