Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti with tomato, chilli & garlic. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spaghetti with tomato, chilli & garlic is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Spaghetti with tomato, chilli & garlic is something that I’ve loved my entire life. They are nice and they look fantastic.
Cook the spaghetti in plenty of boiling water according to pack instructions. Meanwhile, finely chop the onion and tomatoes and put in a large pan with the oil. Add the garlic, chilli & onions & saute until just golden.
To get started with this particular recipe, we have to first prepare a few components. You can have spaghetti with tomato, chilli & garlic using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with tomato, chilli & garlic:
- Prepare 75-100 g spaghetti per person
- Prepare Tin chopped tomatoes
- Take 1 onion finely chopped
- Make ready Fresh red chillis to your taste, I used used 2 hot ones
- Take 4 cloves Fresh garlic, chopped to your taste, I used 4
- Prepare 1 tbsp tomato paste
- Prepare Olive oil
- Prepare Salt and pepper
- Take Parmesan
- Prepare Fresh Basil
Drain the cooked spaghetti and add to the frying pan. Spaghetti with tomatoes, chilli, fetta and parmesan. Cook spaghetti in plenty of lightly salted boiling water, stirring occasionally, until al dente. Meanwhile, combine tomatoes in a largebowl with basil leaves, garlic, olive oil, red wine vinegar and sugar, and salt and dried chilli.
Steps to make Spaghetti with tomato, chilli & garlic:
- Put olive oil into a cold pan, add chopped onion and heat gently, increase heat slowly and cook until translucent. Add tomatoes, chilli, tomato paste and garlic. Bring to a simmer and cook for 20 mins.
- Bring a large pan of salted water to a rolling boil. Boil the spaghetti until al dente.
- Season the sauce. Drain the pasta.
- Add the pasta to the sauce, stir to coat and serve.
- Garnish with Parmesan and fresh Basil
Season, to taste, with the salt and freshly ground black pepper. This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste. Reviews for: Photos of Easy Spaghetti with Tomato Sauce. Lay some tomato slices on each bottom piece of bread, top with a mackerel fillet, squeeze over some lemon juice, finish with the lettuce, onion and red pepper or chilli flakes, and cover with the top crust. I actually prefer the lightness of spaghettini (angel hair spaghetti) in this dish, but if you like your pasta slightly thicker, feel free to use traditional spaghetti.
So that is going to wrap it up with this exceptional food spaghetti with tomato, chilli & garlic recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
