Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, naija jollof rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
I believe Jollof rice is originally from somewhere in Senegal or Gambia. Jollof rice, also called Benachin, meaning "one pot" in the Wolof language is a popular dish in many parts of West Africa. Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com.
Naija jollof rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Naija jollof rice is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook naija jollof rice using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Naija jollof rice:
- Get Rice
- Get Chicken/beef/gaotmeat
- Prepare Tatashe
- Prepare Onion
- Make ready Tomato
- Make ready Tin tomato
- Take Garlic
- Prepare Ginger
- Make ready Nutmeg
- Make ready Bayleaf
- Get spicitystew
- Get Maggipoulet
- Get Knor
- Prepare Salt
- Take G/oil
- Get Veggies
I specifically prepare the Nigerian party jollof rice which I still feel is one of. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. "Ghanaian jollof Rice Recipe" is published by The Food Guy. Add the rice, mixed vegetables, and water.
Instructions to make Naija jollof rice:
- Wash and cook ur proteins fry if desired and set aside,blend ur tatshe,lots of onion,pepper and little tomatoes with garlic n ginger parboil to reduce water and set aside. Wash d raw rice properly till d water runs clean n transparent put in a sieve to drain
- Place a clean pot on fire add ur oil and lots of onion to fry a bit den add ur tin tomato and fry very well till d oil bubbles ontop of it to reduce d sour taste,then add d tomato paste prepared earlier set to fry n spice it properly add water qty enough to boil ur rice allow to boil den finally put in d raw rice reduce heat n cover pot with foil to enable rice cook well den garnish with ur favorite veggies jollof is ready
Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe.
So that is going to wrap it up for this exceptional food naija jollof rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
