Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice and beans. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Jollof rice and beans can be a very tricky dish to make. Unlike our good old jollof rice, it is not a favorite to many. Don't despair yet, it can really Method one is more like a stewed version similar to jollof rice, while Method two is similar to the way I make my beans porridge.
Jollof rice and beans is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Jollof rice and beans is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have jollof rice and beans using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jollof rice and beans:
- Prepare 2 cups rice
- Prepare Half cup of beans
- Take Palm oil
- Prepare Cubes
- Take Fish
- Take Onion
- Make ready Pepper
Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin. Wash rice and stir into the simmering sauce. Add in drained beans. stir gently. I always make Jollof rice and beans.
Instructions to make Jollof rice and beans:
- Cook the beans and drain
- Wash the rice with hot water and drain
- Put the palm oil in the pot add onion and pepper
- Add water then add the fish, cubes and curry
- When it is boiling add the rice and beans
- Allow it to cook.
I'll try this recipe for sure. Jollof rice happens to be one of the most popular dishes in Nigeria. There are many different variations of this recipe - you can do it with vegetables, meat The first one is vegetarian, with carrots and green beans and the second is for those are more into meals with meat - jollof rice with carrots, green. Nigerian beans pottage or stewed beans is eaten across all regions of the country. It is often eaten with plantain, yam or bread.
So that is going to wrap this up for this special food jollof rice and beans recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
