Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jollof rice and beans. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jollof rice and beans can be a very tricky dish to make. Unlike our good old jollof rice, it is not a favorite to many. Don't despair yet, it can really Method one is more like a stewed version similar to jollof rice, while Method two is similar to the way I make my beans porridge.
Jollof rice and beans is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Jollof rice and beans is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have jollof rice and beans using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jollof rice and beans:
- Take 2 cups rice
- Prepare Half cup of beans
- Make ready Palm oil
- Get Cubes
- Make ready Fish
- Take Onion
- Get Pepper
Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin. Wash rice and stir into the simmering sauce. Add in drained beans. stir gently. I always make Jollof rice and beans.
Instructions to make Jollof rice and beans:
- Cook the beans and drain
- Wash the rice with hot water and drain
- Put the palm oil in the pot add onion and pepper
- Add water then add the fish, cubes and curry
- When it is boiling add the rice and beans
- Allow it to cook.
I'll try this recipe for sure. Jollof rice happens to be one of the most popular dishes in Nigeria. There are many different variations of this recipe - you can do it with vegetables, meat The first one is vegetarian, with carrots and green beans and the second is for those are more into meals with meat - jollof rice with carrots, green. Nigerian beans pottage or stewed beans is eaten across all regions of the country. It is often eaten with plantain, yam or bread.
So that is going to wrap this up for this special food jollof rice and beans recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
