Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jollof rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jollof rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Jollof rice is something that I have loved my whole life. They’re fine and they look fantastic.
Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
To begin with this recipe, we have to prepare a few ingredients. You can cook jollof rice using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice:
- Take 2 cup Rice
- Make ready 1 tablespoon Oil
- Prepare Big n small pepper 5 each
- Make ready 2 piece Oinon
- Get Maggi spice
- Make ready Meat spice
- Prepare pinch Curry
- Make ready pinch Spicess
The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. Jollof rice is a unifying dish across West Africa.
Instructions to make Jollof rice:
- Wash meat cook with all d spicess
- Slice d pepper n oinon fried
- Mix together with d boiling meat add water, if it boiled
- Wash rice n add for 40 minute is done
This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning. Classic Nigerian Jollof Rice. by: Kitchen Butterfly. Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.
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