Jollof rice
Jollof rice

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, jollof rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jollof rice is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Jollof rice is something that I have loved my entire life.

Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.

To begin with this recipe, we have to prepare a few ingredients. You can cook jollof rice using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice:
  1. Get 2 cup Rice
  2. Take 1 tablespoon Oil
  3. Make ready Big n small pepper 5 each
  4. Prepare 2 piece Oinon
  5. Prepare Maggi spice
  6. Get Meat spice
  7. Take pinch Curry
  8. Make ready pinch Spicess

The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. Jollof rice is a unifying dish across West Africa.

Steps to make Jollof rice:
  1. Wash meat cook with all d spicess
  2. Slice d pepper n oinon fried
  3. Mix together with d boiling meat add water, if it boiled
  4. Wash rice n add for 40 minute is done

This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning. Classic Nigerian Jollof Rice. by: Kitchen Butterfly. Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.

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