Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jollof rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Jollof rice is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Jollof rice is something that I’ve loved my entire life. They are fine and they look fantastic.
Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. Jollof rice, or jollof (/ dʒ ə ˈ l ɒ f /), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.
To get started with this particular recipe, we must first prepare a few components. You can cook jollof rice using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice:
- Take Rice, onions
- Get Scotch bonnet, oil
- Take Grind tomatoes
- Get Seasoning, curry, Thyme
- Prepare leaves Mixed spices, bay
- Make ready Ginger, garlic powder
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps.
Steps to make Jollof rice:
- In a bowl wash and chopped your onions, grind your scotch bonnet and tomatoes. in a pot pour in you onions, scotch bonnet, tomatoes oil and fry, then add in Thyme curry bay leaves, seasoning of your choice, garlic and ginger powder add water let it comes to boil
- Perboil your rice, in different pot, add your Perboil rice to the boiling water, allow it to cook. Then serve
How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call. ghanaian jollof rice.
So that’s going to wrap it up for this exceptional food jollof rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
