Jollof rice and coleslaw
Jollof rice and coleslaw

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jollof rice and coleslaw. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Jollof rice and coleslaw is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Jollof rice and coleslaw is something which I’ve loved my entire life.

Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice Goat meat Spring onions Diced carrots and peas Ginger Garlic Green bell pepper Hot pepper Onions Coleslaw: Mayonnaise Carrots Cabbage. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

To get started with this recipe, we must first prepare a few components. You can cook jollof rice and coleslaw using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice and coleslaw:
  1. Make ready Rice
  2. Take Oil
  3. Take Scotch bonnet
  4. Get Onion
  5. Prepare Carrot
  6. Make ready Green beans
  7. Prepare Ginger and garlic paste
  8. Make ready Diced beef
  9. Prepare Spices and seasonings
  10. Make ready For the coleslow:
  11. Get Cabbage
  12. Take Carrot
  13. Take Cucumber
  14. Make ready Green pepper
  15. Get Boiled egg
  16. Make ready Mayyonaise
  17. Prepare Black pepper
  18. Make ready Powdered milk
  19. Get Sugar(pinch)
  20. Prepare Salt(pinch)

Nigeria won the award of preparing the most. Jollof Rice with Coleslaw and Dried Fish comprehensive For the rice. Heat the oil with the tomatoe paste and stiring at the same time,add the grinded scotch bonnet and fry well,add hot water,the seasoning,spices, allow it to boil,wash the rice and add it to the boiling water,allow to almost cook,add the fish water(i will explain under the fish. PARTY JOLLOF RICE HAS CAPTURED THE WORLD.

Instructions to make Jollof rice and coleslaw:
  1. Cook beef with onion,ginger,garlic,spices and seasonings. Dice and keep aside
  2. Parboil rice with salt and keep aside,chop carrot, green beans and set aside as well
  3. Heat oil in a pan,add the diced meat and fry
  4. Add the chopped onion, blended scotch bonnet, ginger and garlic paste,keep stirring
  5. Add in the veggies, spices and seasonings,stir very well and add the parboiled rice. Stir and simmer on low heat till rice is soft.
  6. In a salad bowl, add shredded cabbage,grated carrot,chopped cucumber,green beans and sliced egg.
  7. Mix mayo with black pepper, milk and little sugar and add to the coleslaw
  8. Add pinch of salt and very little grated onion(just for scent) and mix well and its done

Classic Creamy Coleslaw Recipe Classic Creamy Coleslaw [Video] It is generally eaten as a side dish to such foods as Jollof Rice, Grilled Chicken, Moi Moi and many other rice dishes. Coleslaw is usually served chilled to allow the dressing settle into the vegetables. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties.

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