Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked jollof rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. This jollof rice hack had me doing cat wheels in my kitchen.
Baked jollof rice is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Baked jollof rice is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked jollof rice using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked jollof rice:
- Make ready 4 cup rice
- Prepare 2 tbsp tomato paste
- Prepare 4 large tomatoes
- Make ready 2 fresh chilies
- Prepare 2 green bell pepper
- Make ready 4 onions
- Take 1 bay leaf
- Prepare Vegetable oil
- Make ready Salt and pepper
- Get 1 dash oregano
- Make ready 1 dash thyme
- Make ready 2 beef chili cube
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. By member recipe by elizabeth uwaifo. Enjoy a version of the West African staple, jollof rice.
Instructions to make Baked jollof rice:
- Soak the rice in warm water for 30 minutes
- Peel and blend tomatoes, 2 onion, chili, ginger and garlic. Sweat them in a pan until water dries out
- Dice the other onions and saute for a minute, add in tomato paste and stir
- Add in the blended mixture and let simmer for 5 minutes
- Add in thyme, oregano, salt and the cube. Add the chopped bell pepper
- Add in the rice and the water and stir
- Cover with foil and place in a preheated oven under 150 degrees Celsius. Keep checking until water dries out
- Remove from oven and let sit for at least 5 minutes before serving
- Serve and garnish
It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. This oven baked Jollof Rice recipe has got to be the easiest Jollof rice preparation method. Oven Baked Jollof Rice is the quintessential West African rice dish. Popular in many countries such as Nigeria, Ghana, Togo, Senegal, and Sierra Leone, this one-pot rice dish is also known as Benachin.
So that is going to wrap it up for this special food baked jollof rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
