Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple jollof rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. Stir in the rice until well mixed, then reduce the heat to low.
Simple jollof rice is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Simple jollof rice is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple jollof rice using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple jollof rice:
- Take Rice
- Get Meat
- Make ready Vegetable oils
- Get Red pepper
- Prepare Pepper
- Get Onions
- Get cubes Seasoning
- Take Oregano
- Prepare Parsley
- Make ready Curry
Pour tomato mixture into saucepan, then pour rice. Add the thyme, curry powder, salt and bullion cubes. Mix again. *Remember to add more water while it's cooking. Continue to cook until the rice has absorbed the tomato and has turned and.
Instructions to make Simple jollof rice:
- Pick your rice, put pot on fire add water, wash your rice and pour inside to per boil.
- Pound your peppers and onions.
- Wash and cook your meat with seasoning cubes when done fry them.
- After perboiling wash and set aside your rice.
- Put back your pot add the quantity of water that will cook the rice add the pounded peppers, seasoning cubes, curry, oregano and parsley and to boil and add back your fry meat then pour in your rice.
- Allow to cook and simmer and it's done.
Stir in the tomato puree and add the curry powder, garlic powder, ginger, dried herbs, and crushed bouillon cubes. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call.
So that’s going to wrap it up for this exceptional food simple jollof rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
