Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple jollof rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple jollof rice is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Simple jollof rice is something which I’ve loved my whole life.
Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. Stir in the rice until well mixed, then reduce the heat to low.
To begin with this recipe, we have to first prepare a few components. You can cook simple jollof rice using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple jollof rice:
- Get Rice
- Prepare Meat
- Make ready Vegetable oils
- Get Red pepper
- Get Pepper
- Take Onions
- Take cubes Seasoning
- Make ready Oregano
- Take Parsley
- Prepare Curry
Pour tomato mixture into saucepan, then pour rice. Add the thyme, curry powder, salt and bullion cubes. Mix again. *Remember to add more water while it's cooking. Continue to cook until the rice has absorbed the tomato and has turned and.
Instructions to make Simple jollof rice:
- Pick your rice, put pot on fire add water, wash your rice and pour inside to per boil.
- Pound your peppers and onions.
- Wash and cook your meat with seasoning cubes when done fry them.
- After perboiling wash and set aside your rice.
- Put back your pot add the quantity of water that will cook the rice add the pounded peppers, seasoning cubes, curry, oregano and parsley and to boil and add back your fry meat then pour in your rice.
- Allow to cook and simmer and it's done.
Stir in the tomato puree and add the curry powder, garlic powder, ginger, dried herbs, and crushed bouillon cubes. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call.
So that is going to wrap it up with this special food simple jollof rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!