Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my signature jollof rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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My signature jollof rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. My signature jollof rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have my signature jollof rice using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My signature jollof rice:
- Take Rice
- Take Oil
- Take Homemade curry
- Get Seasonings
- Prepare Water
- Prepare Red bell pepper
- Prepare Scotch bonnet
- Take Onions
- Take Salt
Similar to Texmati, Jasmati is an American-style hybrid rice singularly unique to RiceSelect®'s Signature Line. Home / RICE (MIX & MATCH) / Jollof Rice. A very rich rice dish infused in a flavorful rosemary and herbs sauce seasoned to perfection. This rice dish comes with your choice of our signature sauces.
Instructions to make My signature jollof rice:
- In a pot add water and allow to boil then add the rice and a desired quantity of the curry and a little salt close and per boil the rice then seive the rice using a colander
- Blend your pepper and scotch bonnet and keep aside then chopped the onions into small pieces
- In a pot heat oil then add onions saute then add the blended pepper saute for some minutes then add a little water and add the seasonings close and allow to boil then add the per boiled rice close and allow to cook.serve with salad or anything
I grew up eating this rice and every eaten at every party where the host is west african. Every west african country has its own version, however this is the best! Wow your guest with our Imamada signature Jollof Rice - unapologetically Nigerian. Fried Rice is also quite popular in West Africa. Our fried rice, rich in a variety of meats and fish will wow your guest.
So that’s going to wrap this up for this special food my signature jollof rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
