Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pan-fried chicken breast with mayonnaise and mustard. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The fish has no flavor what so ever. Because it's all still in the skillet with the Panko chips. Do it in the broiler with the mayo/mustard and the spices in the mayo mustard and truly enjoy the fish.
Pan-fried Chicken Breast with Mayonnaise and Mustard is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pan-fried Chicken Breast with Mayonnaise and Mustard is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have pan-fried chicken breast with mayonnaise and mustard using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried Chicken Breast with Mayonnaise and Mustard:
- Take 450 grams Chicken breast (or thigh)
- Prepare 1 tbsp Soy sauce (to pre-season)
- Prepare 1 tbsp Sake (to pre-season)
- Take 1 tbsp Mayonnaise
- Make ready 1 tbsp Mustard
- Make ready 2 tbsp Plain cake flour
- Make ready 1 Leafy lettuce (for garnish)
You can easily dredge them in the flour mixture. This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make. Thick chicken breast won't cook through over high heat before the exterior noticeably dries out.
Steps to make Pan-fried Chicken Breast with Mayonnaise and Mustard:
- Slice chicken breast diagonally into bite-sized pieces.
- Mix and rub the soy sauce and sake for pre-seasoning. Let it sit for a while (if you are making it for a bento box, prepare until this step the night before).
- Put the Step 2 chicken into a plastic bag and coat with flour.
- Pan-fry the chicken until golden brown or until done. (Pay attention while you are frying because it scorches easily.)
- Add and mix in mayonnaise and mustard.
- Lay the leafy lettuce on a serving plate. Top with the Step 5 chicken to serve.
- It is also suitable for a bento lunch boxes.
Instead, a chicken breast needs to be sliced in half, even in three pieces, if it's particularly. PS Much MUCH easier than pan frying! One dredge batter - the usual process for crumbing is flour then egg then breadcrumbs. For this quick 'n easy recipe, I combine the egg with flour plus mustard and mayo for flavour + oil (attempt to replicate deep fried). It's the perfect healthy, flavorful weeknight dinner.
So that is going to wrap it up for this special food pan-fried chicken breast with mayonnaise and mustard recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!