Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut jollof rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Coconut jollof rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Coconut jollof rice is something that I have loved my whole life.
Coconut Jollof Rice -One pot Aromatic Chicken & Rice cooked slowing cooked with coconut milk and coconut powder Easy, Flavorful and Delicious. Coconut Jellof rice is one of my son's favorite one-pot rice meal. When I am cooking something he really likes, he loves assisting me in the kitchen.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut jollof rice using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut jollof rice:
- Make ready Tomatoes
- Get Pepper
- Take Tatashe
- Prepare Tatashe
- Prepare Onions
- Get Tomatoe paste
- Make ready Coconut milk(You can make yours or tin made
- Take Maggi
- Make ready Salt
- Take All purpose seasoning
- Make ready Curry
- Make ready Cumin
- Prepare Coconut oil
When you coconut jollof rice is ready, you can serve on its own or with some meat or fish. Jollof Rice Recipe Yes, Jollof Rice is a dish loved amongst most countries in West Africa but sometimes a little twist to the dishes we love the most works wonders! The prawns added are a nice treat but not a must so don't feel obliged. Coconut fried rice remains my favourite coconut milk infused rice dish, this is simply because with Coconut Fried Rice, the taste of coconut is quite intense.
Instructions to make Coconut jollof rice:
- Blend tomatoes,Pepper,tatashe,bawa,Onions,blend coarsely add some coconut milk as the water to blend. Place coconut oil in pot grate some Onions?add curry,all purpose seasoning,cumin,fry for 3 mins add tomatoe paste on low heat fry for 5 to 6 mins add tomatoes and pepper mix.cook till it fries.
- Add the coconut milk to the fried pepper mix as the water to cook the rice,however I par boiled my rice for 4mins earlier,add seasoning and salt,i used 3 tins of tin coconut milk I could not find coconut most times I prefer making my own coconut milk its most tasty that the tin coconut milk,allow it to boil for 5 mins add your pre boiled rice mix taste and see if it suits your taste if not add more seasoning.cover with foil paper nd and cook under medium heat,stir to see if it's burning.
- Serve with your desired protein and cucumber as desire…yumyum.sorry i did not take most pictures.
The taste of coconut in Coconut Jollof rice on the other hand is not as potent, this is only because the tomato stew incorporated tends to water down the subtle coconut flavour present in. Although it looks a lot like the Nigerian Jollof Rice, it is quite different in aroma and the "coconuty" taste, isn't what you get with Jollof Rice. Nigerian Coconut Rice can also be made plain without stews or tomatoes, making it look more like plain Boiled rice, but with a distinctive coconut taste. Coconut Jollof rice, is the beautiful younger sister to the regular Jollof rice. The mix of the ingredients makes this dish extra adventurous.
So that’s going to wrap it up for this special food coconut jollof rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
