Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jollof rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
Jollof rice is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Jollof rice is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jollof rice using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice:
- Prepare 1 cup rice
- Get Red bellpepper
- Make ready Chili
- Get Fresh garlic
- Prepare Fresh ginger
- Take Cooking oil
- Make ready Seasoning
- Get Spices
- Get Water as required
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Instructions to make Jollof rice:
- In a clean pot, pour in oil
- Fry Onions
- Add in grated(bellpepper/chili/garlic/ginger) paste
- Fry and then add in seasoning/spices
- Add in water, cover and allow to boil, pour in rice and allow to cook
- Enjoyyyyy
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that is going to wrap it up with this special food jollof rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
