Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, winter snacks-crispy vegetable croquettes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Winter is the time for some real lip smacking snacks. See more ideas about Snacks, Eat, Recipes. The only ingredients are banana, honey, olive oil, and cinnamon.
Winter snacks-Crispy Vegetable Croquettes is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Winter snacks-Crispy Vegetable Croquettes is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook winter snacks-crispy vegetable croquettes using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Winter snacks-Crispy Vegetable Croquettes:
- Prepare 4 potatoes boiled
- Get 1/2 cup grated carrots
- Prepare 1/2 cup green peas
- Get 3 green chillies finely chopped
- Make ready 1 tbsp salt
- Prepare as needed Bread crumbs
- Make ready As needed Maida
- Make ready 2 eggs beaten well
- Make ready As needed Oil for deep frying
The vegetables are chopped, sauteed, and mixed with some eggs and breadcrumbs to form a delicate. Roughly mash the potatoes and other vegetables and mix them with sauce. Add salt and pepper to this. Roll each croquette in flour, egg and then the breadcrumbs to coat them well.
Steps to make Winter snacks-Crispy Vegetable Croquettes:
- Mash the boiled potatoes well. Add the grated carrot, peas & chillies to it.
- Add the salt and mix all the ingredients well.
- Oil your palms and roll 1tbsp of the mixture into croquettes or desired shape.
- Coat the croquette with Maida flour followed by egg followed by breadcrumbs. Repeat the steps to get a firm outer crust.
- Once all are made put it in the freezer for 20 mins. So that it doesn’t break when deep frying.
- Deep fry in hot oil until it turns brown evenly. Transfer to tissues and remove excess oil. Serve with ketchup, green chutney & mayonnaise.
Heat oil in a large frying pan. Gently shallow fry these in batches until the croquettes turn golden. Crispy yet creamy, these Japanese Pumpkin Croquettes are just perfect fall appetizers! Crunchy, vibrant looking small pumpkin fried balls. Kabocha are Japanese winter squashes with a dark They are just great as appetizers, snacks or party food.
So that’s going to wrap it up with this exceptional food winter snacks-crispy vegetable croquettes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
