Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, jollof rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
Jollof rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Jollof rice is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook jollof rice using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice:
- Make ready Rice
- Make ready Tomatoes
- Get Pepper
- Make ready onions
- Take Maggi
- Prepare Curry
- Make ready Oil
- Take Salt
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Steps to make Jollof rice:
- In a pot put some oil and heat the pot on fire
- Dice your onions and tomatoes with pepper and add into the pot
- After 5mins add water and maggi,salt and curry
- Allow the water to boil than wash your rice and add to the water and close the pot to cook
- After 20 to 25 mins your rice is ready.
- Enjoy.
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that’s going to wrap this up for this exceptional food jollof rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
