Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy jollof rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Creamy jollof rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Creamy jollof rice is something which I’ve loved my whole life.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
To get started with this recipe, we have to prepare a few components. You can have creamy jollof rice using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy jollof rice:
- Make ready Rice
- Take Oil
- Prepare Pepper
- Take Tomatoes
- Prepare Hot peppers
- Make ready Onion
- Get cubes Seasoning
- Take Spices as desired
- Take I used
- Take Ginger
- Take Garlic
- Get Curry
- Take Thyme
- Get Turmeric
- Get Cumin
- Make ready Chilli flakes
- Take Black pepper
- Take to taste Salt
Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. This Cameroon Jollof Rice Recipe is a hit every single time! Jollof Rice is West Africa's sweetheart. It is rice that is cooked in tomato sauce with spices and seasonings.
Instructions to make Creamy jollof rice:
- Start with washing your rice and strain in a colander, put your oil in a pot and let it get hot, then put your onion and fry for 2mnt, then put ur peppers and tomatoes and fry till oil form on top.
- Then put your drained rice in and fry for 5mnt or till browed a bit, then put in all your seasoning and spices then give it a quick turn and put your water to cook (I use 2cups of water for 1cup of rice and cook on a medium heat for better result).
- Make sure you close your pot tightly because its steam that cooks not too much fire, too much fire will finish the water without cooking the rice properly.
- I served with stir fried veggies and coleslaw, enjoy while hot and creamy….
Jollof rice is simply the best kind of rice, and it is loved by everyone across West Africa. Jollof rice does not need any introduction or explanation of its greatness so am just going to go ahead and bless. Nigerian jollof rice is a classic dish served on its own or accompanied with other dishes. If you are looking to elevate the taste of your jollof rice to the smoky flavor you are used to from the motherland. Ghanaian jollof rice is a rice cooked in a stew or flo in Ghanaian.
So that is going to wrap it up for this exceptional food creamy jollof rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
