Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, stir fried chicken with veggies served with jollof rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially For an extra special and authentic touch, serve jollof rice with fried plantains. Tip: you can add a little salt if you want to, but remember that the seasoning cube has salt. Stir in chicken, along with rice, stock and thyme leaves.
Stir fried chicken with veggies served with jollof rice is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Stir fried chicken with veggies served with jollof rice is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir fried chicken with veggies served with jollof rice using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir fried chicken with veggies served with jollof rice:
- Get Chicken breast
- Prepare Carrots sliced
- Take Onions sliced
- Prepare Green pepper sliced
- Make ready Chopped parsley
- Take Seasoning
- Take 2 tablespoons oil
- Make ready Chopped hot peppers
- Take Minced ginger and garlic
- Get An
- Make ready 1/4 cup water
Fast, simple and delicious, Gordon Ramsay's Chicken Stir-Fry with Rice Noodles is the ultimate mid-week meal for two. Heat a wok over a high heat and add a dash of oil. Season the chicken with salt and pepper, and stir-fry for Serve the noodles immediately with wedges of lime to squeeze on top. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan.
Steps to make Stir fried chicken with veggies served with jollof rice:
- Wash, drain and slice chicken breast. Season and allow to marinate for 30 minutes or more
- Place your pot or pan on heat the add ginger and garlic. Fried until golden brown
- Add pepper and stir. Then add carrots and keep stirring gently
- Add minced meat, seasonings,spices and stir. Allow to simmer for 3mins or until tender
- Then add parsley,green pepper and turn of the heat to allow veggies to simmer not cook.
- Serve as desired.
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. We usually serve Jollof with Chicken, Turkey, Beef, Goat Meat or Fish, and sometimes with a side of fresh creamy Coleslaw Stir in the Rice until it is well coated with the sauce. Jollof rice is a popular dish in many parts of West Africa. The word jollof means "one pot". It is thought to have originated in Senegal but has since spread to We truly enjoyed this jollof rice with chicken, beef and ham.
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