Simple palm oil jollof rice
Simple palm oil jollof rice

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, simple palm oil jollof rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simple palm oil jollof rice is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Simple palm oil jollof rice is something that I have loved my whole life. They’re nice and they look wonderful.

On our menu, today, is the popular delicacy, Palm oil rice. This meal is also known as Palm oil jollof rice or Native jollof rice. Palm oil rice is prepared by the different ethnic groups in the country and these ethnic groups have different styles of making it and different names for it as [ā€¦] The difference between Nigerian native jollof rice (also called iwuk edesi) and the conventional jollof rice is the local/village inspired flavour.

To get started with this particular recipe, we have to first prepare a few components. You can cook simple palm oil jollof rice using 2 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple palm oil jollof rice:
  1. Prepare rice, palm oil, pepper, onion, fresh ginger, garlic, salt
  2. Prepare seasoning, carrots, peas, cabbage and green beans

The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices. Njanga Rice or Crayfish Rice or Palm Oil Jollof Rice or Palm Oil Rice or Native Jollof Rice is rice cooked with crayfish, palm oil. It is smoky, spicy, so good!

Instructions to make Simple palm oil jollof rice:
  1. Soak your rice for about thirty minutes and drain in order to reduce the starch, place a clean pot and add palm oil, let it heat a little bit then add peas (in order to cook complety) then add pepper, onion, ginger ND garlic (ground)
  2. Stir fry for five minutes then add water and add the rice, add salt and seasoning too allow it cook, when it is almost drained add all veggies and let it steam for five minutes and your delicious jollof rice is ready!!!!

When I first wrote this recipe on the blog, it was totally unplanned. If it's available to you, use palm oil. It will give the rice a distinct red color as well as that African flavor. Palm oil is common in parts of Africa and imparts a reddish color to the dish. Heat the sauce until it is lightly bubbling.

So that’s going to wrap it up for this exceptional food simple palm oil jollof rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!