Chicken Thigh Pickled Plum, Mayo, & Garlic Stir-fry
Chicken Thigh Pickled Plum, Mayo, & Garlic Stir-fry

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken thigh pickled plum, mayo, & garlic stir-fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Thigh Pickled Plum, Mayo, & Garlic Stir-fry is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Thigh Pickled Plum, Mayo, & Garlic Stir-fry is something that I have loved my whole life.

Pickled Plum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Just sprinkle a cut-up chicken with seasonings and spread mayonnaise and Parmesan cheese on top for a super-simple but tasty baked chicken dinner. This is my favorite chicken recipe, which I learned while doing low-carb dieting.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken thigh pickled plum, mayo, & garlic stir-fry using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Thigh Pickled Plum, Mayo, & Garlic Stir-fry:
  1. Make ready 250 grams Chicken thigh
  2. Make ready 1 clove Garlic (minced)
  3. Prepare 1 Green onion or scallion
  4. Make ready Marinade
  5. Make ready 2 tbsp Cake flour
  6. Prepare 1 1/2 tbsp Mayonnaise
  7. Get 1 tbsp Cooking sake
  8. Make ready 1/2 tbsp Garlic (grated)
  9. Prepare 3 Umeboshi

Meanwhile, in a small bowl, combine the mayonnaise, miso, and Sriracha. Slice the chicken and transfer to a platter. Garnish with the scallions and serve with the spicy mayo. Fried chicken, soft bread, pickles, crisp lettuce and smoky, garlicky mayo.

Instructions to make Chicken Thigh Pickled Plum, Mayo, & Garlic Stir-fry:
  1. Chop the green onion into small slices and set aside.
  2. Remove the seeds from the umeboshi pickled plum and mince. Mix with the grated garlic.
  3. Put Step 2 into a bowl and add the flour, mayonnaise, and sake and mix together.
  4. Place the chicken into the Step 3 marinade and coat as much as possible.
  5. Heat some oil in a frying pan and sauté the minced garlic until fragrant.
  6. Place the chicken in the pan with the skin side down and cook on medium heat until browned. Pour the marinade left in the bowl on top.
  7. Once both sides are nicely browned, remove from the frying pan and cut into bite-sized pieces. Top with an abundant amount of green onion and it's all done!
  8. I tried cutting the chicken before frying. I covered it with lots of green onion so you can't really see the meat. They cook faster when cut up, so there's no need to worry about the center being raw.
  9. It's also tasty if you scatter on some shiso leaves.
  10. It also came out good with chicken breasts. I topped them with bonito flakes in the photo.

A simple combination that yields outstanding results. Spread mayonnaise on bases of rolls and top with cos, chicken, more mayonnaise and pickles. Plum Sauce: Use side burner or grill. Heat oil in a medium saucepan over medium-high heat. Add onions and garlic and cook until soft.

So that is going to wrap it up with this special food chicken thigh pickled plum, mayo, & garlic stir-fry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!