Jollof rice and pomo
Jollof rice and pomo

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, jollof rice and pomo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jollof rice and pomo is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Jollof rice and pomo is something which I’ve loved my entire life.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Moimoi, rice, pomo, onion, vegetable oil, salt, pepper, sombo, ginger, cubes knorr.

To begin with this particular recipe, we have to prepare a few components. You can cook jollof rice and pomo using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice and pomo:
  1. Make ready Onion
  2. Take Crayfish
  3. Prepare Pomo
  4. Make ready Dry fish
  5. Take Grounded fish
  6. Take Grounded pepper
  7. Get Maggi
  8. Get Onga
  9. Get Palm oil
  10. Take Salt
  11. Prepare Curry powder
  12. Make ready Rice
  13. Make ready Beans
  14. Make ready Garlic

Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast.

Steps to make Jollof rice and pomo:
  1. Parboile the rice and beans and wash
  2. Fry the oil with some sliced onion
  3. Add the grounded pepper and grounded garlic
  4. Add little amount of water
  5. Add the dry fish
  6. Add the grounded fish
  7. Add the cray fish
  8. Add the seasonings such as Maggi,onga, curry and salt
  10. Add the pomo
  11. Allow to boil for sometime
  12. Add the rice and beans and stir then cover and allow to boil
  13. Add some sliced onion
  14. Ready to be serve and enjoy

The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps. How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.

So that is going to wrap it up with this special food jollof rice and pomo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!