Jollof rice and pomo
Jollof rice and pomo

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jollof rice and pomo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Moimoi, rice, pomo, onion, vegetable oil, salt, pepper, sombo, ginger, cubes knorr.

Jollof rice and pomo is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Jollof rice and pomo is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jollof rice and pomo using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice and pomo:
  1. Get Onion
  2. Prepare Crayfish
  3. Take Pomo
  4. Get Dry fish
  5. Prepare Grounded fish
  6. Get Grounded pepper
  7. Get Maggi
  8. Make ready Onga
  9. Make ready Palm oil
  10. Make ready Salt
  11. Prepare Curry powder
  12. Take Rice
  13. Take Beans
  14. Get Garlic

Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast.

Steps to make Jollof rice and pomo:
  1. Parboile the rice and beans and wash
  2. Fry the oil with some sliced onion
  3. Add the grounded pepper and grounded garlic
  4. Add little amount of water
  5. Add the dry fish
  6. Add the grounded fish
  7. Add the cray fish
  8. Add the seasonings such as Maggi,onga, curry and salt
  10. Add the pomo
  11. Allow to boil for sometime
  12. Add the rice and beans and stir then cover and allow to boil
  13. Add some sliced onion
  14. Ready to be serve and enjoy

The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps. How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.

So that is going to wrap it up for this exceptional food jollof rice and pomo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!