Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, jollof rice with irish potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Jollof rice with Irish potatoes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Jollof rice with Irish potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.
Jollof Rice is an African rice recipe that is flavorful and delicious. It is basically rice cooked in a tomato base sauce. How to make a delicious jollof.
To begin with this particular recipe, we must first prepare a few components. You can cook jollof rice with irish potatoes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jollof rice with Irish potatoes:
- Prepare Half measure Rice
- Take Left over sauce
- Prepare 15 cubes Maggi
- Prepare Water
- Make ready Onions chopped
- Prepare 50 cl Oil
- Take 1.5 tbspn Curry and time
Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it soaks in all the flavors. The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions, salt, and pepper. On top of that, any kind of meat, vegetable, fish or spice can.
Instructions to make Jollof rice with Irish potatoes:
- Add left over sauce to pot add water Maggi oil allow to boil
- Add remaking onions wash the rice ND pour then cover tightly under moderate heat
- Boil your egg and keep aside peel the potatoes when the rice is almost cooked add it up and allow to simmer. Serve and enjoy
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric).
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