Fettuccine Alfredo with Mushrooms
Fettuccine Alfredo with Mushrooms

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fettuccine alfredo with mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It's a restaurant-worthy dish you can totally make at Alfredo is one of the most underrated sauces—it's made with just a few pantry staples, it's always satisfying, and it's surprisingly easy to make at home. Add the mushrooms, then season with salt and pepper.

Fettuccine Alfredo with Mushrooms is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fettuccine Alfredo with Mushrooms is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have fettuccine alfredo with mushrooms using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine Alfredo with Mushrooms:
  1. Get Mushrooms
  2. Make ready 1 tbsp olive oil
  3. Take 1 small pack white or brown button mushrooms
  4. Take 3-4 tsp garlic (minced)
  5. Prepare 2 tsp shallots (minced)
  6. Get 1 tsp dried herb de Provence
  7. Get 1 tsp or 2 pinches of kosher salt
  8. Prepare 1 tsp mixed peppercorn (ground)
  9. Prepare Pasta
  10. Take 200 g fettuccine (dried)
  11. Prepare 1 medium pot water
  12. Take 2 tsp salt
  13. Take Alfredo Sauce
  14. Get 2 tbsp unsalted butter
  15. Prepare 4 tbsp parmegiano regiano (finely grated)
  16. Take 2-4 tbsp pasta water

Date Night Mushroom Fettuccine - elegant and luscious and FIVE INGREDIENT EASY. This creamy mushroom fettuccine is winter food at its most delushious. Like, if there was ever a reason to be a little less sad that it's still winter and you're going to stay in yet again for a date night, this would. Try our easy to follow fettuccine alfredo with mushrooms recipe.

Steps to make Fettuccine Alfredo with Mushrooms:
  1. Heat up a pan on high heat and add 1 tbsp olive oil. Wait for oil to shine and shimmer.
  2. Add mushrooms and saute on high heat for about 5 to 7 minutes to release it's water. Leave and toss every 60 seconds to get color. Increase heat if released water is not evaporating instantly.
  3. Once mushrooms start to shrink, lower heat to medium and add minced shallots. Add a tbsp more oil if the pan seems too dry.
  4. Saute shallots until translucent, then add minced garlic and herbs. Season to taste with kosher salt and ground mixed peppercorns.
  5. Saute and toss for about 60 seconds and set pan aside.
  6. Start cooking the pasta. You can do this concurrently with mushrooms if the dried pasta takes roughly the same time (~10 mins). Add water and 2 tsp salt into a medium pot and set to high heat.
  7. Once it starts to boil, add in pasta and cook based on packaging. Do not undercook as the finishing steps later are off the heat.
  8. While waiting for pasta to cook, add 2 tbsp butter and half (2 tbsp) of the finely grated parmegiano regiano into the pan of mushrooms.
  9. Once pasta is done, taste a strand to make sure it's al dente. Use tongs to lift pasta and immediately transfer to pan of mushrooms. Do not strain or lift pasta up to drain before transfer.
  10. Add the remaining half (2 tbsp) of parmegiano regiano and mix. If it seems too dry, add 2 to 4 tbsp pasta water or more.
  11. Transfer to dish and serve.

Meanwhile, heat butter and oil in a large frying pan over high heat. I saw this recipe recently in a NJ newspaper and just had to try it. Thought it was better than the fettuccine in most NYC restaurants. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference.

So that is going to wrap this up with this special food fettuccine alfredo with mushrooms recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!