Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tempura batter with mayonnaise. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tempura Batter with Mayonnaise is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tempura Batter with Mayonnaise is something which I have loved my entire life.
A lesson for everybody / everyone who is interested in DIY Coking and Sushi, japanese foods, step by step process of cooking. This quick and easy authentic Japanese tempura batter requires only egg, ice water, and flour. Follow a few simple steps and you'll get excellent results.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tempura batter with mayonnaise using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tempura Batter with Mayonnaise:
- Get 5 tbsp Cake flour
- Get 1 tbsp Mayonnaise
- Take 80 ml Water
Batter will work well for other tempura items as well e.g. zucchini, carrot etc. Coat your favorite meats and vegetables and fry into delightful appetizers. Coat vegetables or meat you are cooking with cornstarch, then dip into batter and fry in hot oil until light golden brown and crispy. Easy Tempura Recipe with Tempura Flour.
Instructions to make Tempura Batter with Mayonnaise:
- Mix all the ingredients together and use it to fry up shrimp or something!
What is Tempura? (Tempura Batter Recipe). Tempura can be a fancy omakase meal or a dish cooked at home just like those served in every Japanese household. A popular trick is to use mayonnaise instead of an egg. Tempura is a very popular Japanese appetizer/snack. Try this easy homemade recipe and learn how to make tempura batter that promises crispy tempura.
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