Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jollof rice 2. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jollof rice, or jollof (/ˈdʒɒləf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Senegal, Nigeria, The Gambia, Ghana, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe.
Jollof Rice 2 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Jollof Rice 2 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have jollof rice 2 using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Jollof Rice 2:
- Make ready 4 cup rice
- Take 1/2 cup vegetable oil
- Prepare 2 tablespoons butter
- Make ready Meat stock
- Get Fried meat
- Take 2 Gino sachet tomato paste
- Make ready 3 bay leaves
- Get 10 Cayenne pepper
- Take 3 tomatoes + 2 small sliced
- Prepare 2 onions + 2 small sliced&Chopped
- Take 4 scotch bonnet
- Prepare 1 small ginger
- Get cloves Little
- Take Small curry
- Take Thyme
- Take cube Knorr
- Prepare Benny
- Prepare Salt
Ghanaian jollof rice is a rice cooked in a stew or flo in Ghanaian. The stew consists of sweetness from passata and tomato puree, heat from chilli and garlic. A heated fragrance comes from the ginger and. The Nigerian jollof rice is made with parboiled rice.
Instructions to make Jollof Rice 2:
- Blend pepper
- Boil pepper
- Add tomato paste to oil
- And boiled pepper and spices
- Scoop pepper and add stock
- Add water and cook
- Add more water. Add the pepper, onions and tomatoes. Use aluminum foil or neat sack bag to cover and simmer
- Enjoy 🤗😊
I saw recipes explaining how to parboil rice before even starting to cook this dish. I would have done it, but it was really not necessary. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed.
So that’s going to wrap it up with this exceptional food jollof rice 2 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
