Native Jollof Rice
Native Jollof Rice

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, native jollof rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

✅party jollof rice recipe: easy step by step guide for beginners / detailed. Learn how to make mouth watery native jollof rice recipe a nigerian native. The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting.

Native Jollof Rice is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Native Jollof Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook native jollof rice using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Native Jollof Rice:
  1. Get 4 cups rice
  2. Take 1/2 cup palm oil + 2 tablespoons more
  3. Make ready 3 tomatoes
  4. Get 5 scotch bonnet
  5. Make ready 7 cayenne pepper
  6. Get Small fresh ginger
  7. Make ready 2 onions + 1 more chopped
  8. Get 3 smoked fish shredded
  9. Prepare 1 Chopped Cowskin (optional)
  10. Take 3 longGreen beans(optional)
  11. Make ready 2 tablespoons locust bean
  12. Prepare 3 tablespoons Crayfish
  13. Make ready Scent leaves or any vegetable of ur choice
  14. Prepare Thyme
  15. Prepare Nutmeg
  16. Take cubes Knorr
  17. Take to taste Salt
  18. Get Water

Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal. Native Jollof Rice or Iwuk Edesi is a delicious Nigerian delicacy. A very tasty rice dish that is most times ignored either because it needs a bit more ingredients to make than the traditional jollof rice or. As this is Native Jollof rice, what better way to serve it than to use a clay pot.

Steps to make Native Jollof Rice:
  1. Perboil rice and set aside(optional). Blend pepper as well
  2. Clean protein, veggies and set aside.
  3. Heat oil and fry onions and locust bean
  4. Add pepper, spices and seasoning and boil on medium heat. Be careful when adding salt if using meat stock
  5. Add rice
  6. Add veggies and fish. You don't need to stir from the bottom. Just stir lightly on top and cover to cook
  7. Stir, taste and adjust. Add scent leaves. I always cover my rice before serving for it to continue and complete the cooking process.
  8. Enjoy🤗

Someone asked me on Instagram if Iru can be added to this, and my response was, yes you can, as many Yoruba people. Learn How To Make Tasty Native Jollof Rice. For the average Nigerian who might not know how to cook properly, the good ol' native Jollof rice has been saving lives. Flavorful Jollof Rice is a favorite West African dish that is full of flavor, brown Again, I didn't make Jollof for quite a while since moving to Florida until recently a friend who is a Ghanian native asked. Jollof rice is Nigeria's national dish.

So that’s going to wrap it up for this special food native jollof rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!