Native Jollof Rice
Native Jollof Rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, native jollof rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

✅party jollof rice recipe: easy step by step guide for beginners / detailed. Learn how to make mouth watery native jollof rice recipe a nigerian native. The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting.

Native Jollof Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Native Jollof Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook native jollof rice using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Native Jollof Rice:
  1. Take 4 cups rice
  2. Take 1/2 cup palm oil + 2 tablespoons more
  3. Get 3 tomatoes
  4. Take 5 scotch bonnet
  5. Make ready 7 cayenne pepper
  6. Take Small fresh ginger
  7. Take 2 onions + 1 more chopped
  8. Get 3 smoked fish shredded
  9. Take 1 Chopped Cowskin (optional)
  10. Prepare 3 longGreen beans(optional)
  11. Take 2 tablespoons locust bean
  12. Get 3 tablespoons Crayfish
  13. Prepare Scent leaves or any vegetable of ur choice
  14. Get Thyme
  15. Get Nutmeg
  16. Make ready cubes Knorr
  17. Make ready to taste Salt
  18. Take Water

Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal. Native Jollof Rice or Iwuk Edesi is a delicious Nigerian delicacy. A very tasty rice dish that is most times ignored either because it needs a bit more ingredients to make than the traditional jollof rice or. As this is Native Jollof rice, what better way to serve it than to use a clay pot.

Instructions to make Native Jollof Rice:
  1. Perboil rice and set aside(optional). Blend pepper as well
  2. Clean protein, veggies and set aside.
  3. Heat oil and fry onions and locust bean
  4. Add pepper, spices and seasoning and boil on medium heat. Be careful when adding salt if using meat stock
  5. Add rice
  6. Add veggies and fish. You don't need to stir from the bottom. Just stir lightly on top and cover to cook
  7. Stir, taste and adjust. Add scent leaves. I always cover my rice before serving for it to continue and complete the cooking process.
  8. Enjoy🤗

Someone asked me on Instagram if Iru can be added to this, and my response was, yes you can, as many Yoruba people. Learn How To Make Tasty Native Jollof Rice. For the average Nigerian who might not know how to cook properly, the good ol' native Jollof rice has been saving lives. Flavorful Jollof Rice is a favorite West African dish that is full of flavor, brown Again, I didn't make Jollof for quite a while since moving to Florida until recently a friend who is a Ghanian native asked. Jollof rice is Nigeria's national dish.

So that’s going to wrap it up with this special food native jollof rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!