Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, jollof rice with a twist. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Making do with what you have at home? This dish was birthed from 'making do' with the ingredients I had in my University Kitchen. Jollof Rice-One Pot Party Rice from Nigeria with an Indian Twist Jollof Rice is an everyday, as well as a party rice dish from coastal West African.
Jollof Rice with a twist is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Jollof Rice with a twist is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jollof rice with a twist using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jollof Rice with a twist:
- Take White rice
- Make ready Diced onion
- Prepare Red chilies
- Take Green chilies
- Make ready Habanero
- Get Garlic
- Prepare Cumin
- Make ready Coriander
- Get Mild masala
- Prepare Chicken stock
- Prepare cube Chicken
- Prepare Can diced tomatoes
- Take Tomato paste
- Get Traditional masala spice
- Get Mild curry powder
What is potluck by the way? It is a gathering where everyone brings a dish for everyone else to share. It is a brilliant idea as if it I wanted a taste that people in the community I live can identify with so, I decided to give this West African classic another twist by introducing bacon and. This Jollof Rice recipe is a true African classic.
Steps to make Jollof Rice with a twist:
- Wash and soak rice for 2-3 hours
- Fry diced onion,garlic, red chilies 1,green chilies1,habanero*1
- Add a can diced tomatoes, stir for 5 minutes the add tomato paste then add traditional Masala spice, mild curry powder, cumin, coriander, mild masala - Let it fry for 5 mins
- Add drained rice, - Fill a litre of water mix with chicken stock, Pour it inside make sure it covers the rice - Let it boil 10-15 mins
- Add knorox chicken cube,salt. Let it simmer till rice is cooked
Fragrant rice is steeped in ingredients like meat stock, tomatoes, and chilies adding depth of flavor. The best source for Southern recipes and Soul Food Recipes with a modern twist including cakes and savory dishes. The Nigerian jollof rice is made with parboiled rice. I saw recipes explaining how to parboil rice before even starting to cook this dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables.
So that’s going to wrap this up with this special food jollof rice with a twist recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
