Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, nigerian style jollof rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Nigerian style jollof rice is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Nigerian style jollof rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook nigerian style jollof rice using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nigerian style jollof rice:
- Make ready Rice
- Take Atarodo (I used 4)
- Take Tomatoes
- Get Onion
- Take Salt
- Get Maggi
- Make ready Thyme
- Take Vegetable oil
- Take Tomato paste
Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. The Romanian version is spiced the Romanian style, which means barely spiced actually, just some garlic and thyme, salt and pepper. Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind.
Steps to make Nigerian style jollof rice:
- Heat up the vegetable oil for a few minutes, add the tomato paste and sliced onions and fry together.
- Pour the blended pepper into the mix and let it cook. Add salt, maggi and seasoning to taste
- Once the pepper is cooked, add the rice and put enough water to cook the rice. If the water isn't enough, add a bit more but only sparingly.
- Lower the heat until the rice is fully cooked. Add sliced onion and tomato to garnish.
Kwame pairs the jollof rice, a popular. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps.
So that’s going to wrap this up for this exceptional food nigerian style jollof rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
