Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mango rose cheese cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mango Rose Cheese Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mango Rose Cheese Cake is something that I have loved my whole life. They’re nice and they look wonderful.
See more ideas about Desserts, Mango cheesecake, Dessert recipes. Mangoes Papayas Figs Starfruit Pomegranates If you checked all the boxes, you're quite right. See great recipes for Lactose Free Mango Cheesecake too!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango rose cheese cake using 20 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mango Rose Cheese Cake:
- Get For filling:
- Prepare 1 cup Milk
- Make ready 1/2 cup Condensed Milk
- Prepare 1 tbsp Cornstarch
- Prepare 1 tbsp Veg gelatin
- Prepare 2 cups Paneer grated
- Prepare 1 1/2 cup Hung curd
- Make ready 2 cups Mango pulp
- Make ready 1 tsp Mango essence
- Get 1/2 cup Sugar powdered or according to the sweetness of your mango
- Make ready For base
- Get 15 Digestive Biscuits
- Prepare 3 tbsp Butter melted
- Get For Topping:
- Get 250 ml Mango juice
- Take 1 tsp Veg gelatine
- Take 3 Mangoes,thinly sliced
- Prepare For decoration:
- Take As required Cherries
- Get As required Mint leaves
This recipe was shared by Neethu, a friend of mine in Kuwait. You can make this in a spring form pan and cut it into wedges before serving or you can make it in individual dessert glasses. From delicious drinks to smoothies and salads, the National Mango Board has a variety of recipes to choose from. Make a mango cake for your next event!
Steps to make Mango Rose Cheese Cake:
- In a grinder grind the digestive biscuits and mix with butter.
- Take a spring foam pan, cover with butter paper and pour this biscuit mixture.
- Press hard to level. - Keep in freezer until set.
- Boil milk and condensed Milk until thickens.
- In a bowl mix together mango pulp, paneer, hung curd, mango flavour, powdered sugar and with a electric whisk give it a very good mix till smooth.
- Add warm water in gelatin and let it bloom.
- Add cornstarch in cold water, mix and add in milk and stir continuously until smooth.
- Mix this milk mixture in mango mixture and give it a very good mix.
- Add the gelatin in this mixture and blend uniformly. - - Now pour this mixture over the biscuit base.
- Set in freezer 5 hours or overnight. I prefer overnight.
- For jelly topping, boil the mango juice and gelatin until smooth.
- Pour this mix over the top of the set cake and again chill for 1 hr until completely set.
- Decorate with mango slices in rose shape and serve chilled.
Cheesecakes are rich creamy cakes but this one tastes very lite because tartness of mango balances the richness of cream cheese. Also, instead of just throwing the cake in oven to bake, I baked this cake in water bath which bakes cheesecake layers super moist and creamy! mango cheesecake recipe with step by step photos. this is a delicious no bake vegetarian mango cheese cake recipe made without eggs and gelatin. one of the favorite mango desserts at home and no wonder i end up making this delicious mango cheesecake. Cream cheese frosting is a traditionally used with red velvet and carrot cupcakes but honestly it's great on any cake or cupcake for that matter. Mangoes are my favorite and this frosting is just delicious. I used store bought mango pulp [which you can easily get at any Indian store] for this recipe but if you.
So that’s going to wrap this up with this special food mango rose cheese cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
