Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and dressing casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken and Dressing Casserole is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken and Dressing Casserole is something that I have loved my entire life. They are fine and they look fantastic.
Chicken and Dressing Casserole. this link is to an external site that may or may not meet accessibility guidelines. Chicken and dressing casserole brings the flavor of Thanksgiving to a Tuesday night family dinner, without hours of prep and cooking. Just combine the ingredients and pop it in the oven to bake.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and dressing casserole using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken and Dressing Casserole:
- Get 4 cups cooked chicken
- Get 1 small package pepperidge farm stuffing mix (12 oz.)
- Get 1 medium onion
- Prepare 2 stalks celery, chopped fine
- Prepare 1/2 cup mayonnaise
- Make ready 1/2 lbs. fresh sliced mushrooms
- Take 1 stick butter
- Get 1 cup chicken broth
- Make ready 1/4 cup milk
- Make ready 2 eggs
- Prepare 1 can cream of mushroom soup
- Prepare 1/2 can water
It is sure to please the entire family. How to cook Chicken & Dressing Casserole. Slowly cook chicken breasts in broth over medium-low heat in a covered pot until cooked through. Don't boil them to death or they'll turn out hard and rubbery.
Steps to make Chicken and Dressing Casserole:
- In a small skillet, melt butter. Saute onion and celery for 5 minutes. Add in mushrooms and cook for an additional 3 minutes.
- Take out 1/4 of the mixture. Set aside to combine with chicken. In a separate bowl combine stuffing and remaining vegetables, mix thoroughly. Place 3/4 of the mixture in a 9x13 inch baking dish. The last 1/4 is used for topping.
- Mix chicken with mayonnaise, and the vegetables that you set aside in the beginning; spread over stuffing.
- Mix eggs with broth and milk; pour over stuffing and chicken. Refrigerate for at least 3 hours. (it can sit overnight as well.)
- One hour before cooking, in a small mixing bowl, mix cream of mushroom soup and 1/2 can of water. Poke holes in stuffing and pour the mixture into the holes. Let stand for 15 minutes.
- Add remaining dressing on top for a crunchy topping.
- Bake at 350 degrees for 35 to 40 minutes, or until bubbly.
Remove chicken and allow to cool then shred with two forks or dice into bite-sized pieces; cover and. Chicken and Dressing Casserole is a wonderful meal. It takes a little bit of time to put together but is well worth the effort. You can save a little time by preparing the cornbread the day before. Chicken Bacon Ranch Casserole, Chicken Bacon Ranch Tater Tot Casserole, Crack Chicken Casserole.
So that is going to wrap this up with this exceptional food chicken and dressing casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
