Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ghanaian vegetable jollof rice with red seasoned chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Ghanaian vegetable Jollof rice with red seasoned chicken. this is a local dish in Ghana which is enjoyed by all the people. Adding the vegetables s to make my dish colourful and look presentable. The Red seasoned chicken is something I created with powdered red pepper.
Ghanaian vegetable Jollof rice with red seasoned chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Ghanaian vegetable Jollof rice with red seasoned chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have ghanaian vegetable jollof rice with red seasoned chicken using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Ghanaian vegetable Jollof rice with red seasoned chicken:
- Take Rice
- Make ready Tomato puree
- Get fresh tomatoes
- Get onions
- Take spring onions
- Make ready carrots
- Take Green pepper
- Prepare spices(powdered pepper, ginger, garlic, salt)
- Make ready chicken
- Make ready oil
- Take water
For example meat, fish, vegetables or tofu. Nonetheless, this Ghanaian jollof rice recipe calls for chicken pieces. Take an exotic trip without leaving your kitchen with this flavorful Jollof Rice with West African roots! While Ghanaians and Nigerians still debate over the specifics of this delicious dish, one thing is certain, its signature spicy flavor of habanero pepper and vibrant red color from tomato paste and curry pair perfectly with our long-grain Carolina® Basmati Rice.
Steps to make Ghanaian vegetable Jollof rice with red seasoned chicken:
- First season your chicken with the spices and steam it for 8 to 10mins
- After that deep fry the chicken
- Chop your vegetables nicely
- Pour your oil in to a clean pan then add your chopped onions and fresh tomatoes and leave it to cook for 3-5mins
- Now add your spices a nd tomato puree and stir till it's perfectly mixed and cook for 5mins
- Pour in your stock and add water and salt and stir. now wait for it to boil for 8-10mins
- Pour in your rice and stir till all the water evaporate
- When done, cover your food and leave it to cook for about 10mins.
- When nicely cooked, add in your vegetables and mix it gentle. leave to cook for 3mins
- Food is ready. Serve with hot black pepper or tomato stew.
To thaw, leave in the fridge overnight. It is possible to reheat chicken jollof rice, but people must take. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Ghana is an African country that boasts numerous delicious dishes worth giving a try by all, including non-Ghanaians, and their jollof rice is no exception.
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