Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green lentil soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Green Lentil Soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Green Lentil Soup is something which I have loved my whole life.
This soup is both delicious and very easy to make. The curry gives it a flavor unlike any other green lentil/split pea soup I have ever had. I have made this soup several times already and cannot get enough of it.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook green lentil soup using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Green Lentil Soup:
- Get 1 Red bell pepper
- Take 1 White or yellow onion
- Take 3-4 Whole chives
- Make ready 1 teaspoon cumin
- Take 2.5 pounds or 3g of Green lentils
- Take to taste Salt
- Get 5 cloves garlic (optional)
- Make ready 1 tomato or tomato paste (preferably without peel)
- Take Water to cover ingredients
- Take 1 tbsp Chicken bouillon (optional)
- Make ready 2 tbsp Sofrito cooking base
- Get 1/4 cup Green peas
- Prepare 1/4 cup diced peeled carrots
- Make ready 1/2 cup green beans
- Get 1/2-1 cup yellow squash (calabaza)
- Make ready 1/4 cup sweet corn
Discard bay leaves; season to taste with salt and pepper. Ladle into heated bowls and garnish with reserved bacon. Lentils seem to go well with just about anything, and here they play well with a collection of greens and some cumin and coriander to add a gentle spicy note to this soup recipe. The result is a hearty winter soup with layers of flavor.
Steps to make Green Lentil Soup:
- Rinse lentils then add to pot with enough water to cover completely.
- Add red pepper (roughly chopped in large pieces), onion (cut in half), garlic, chicken bouillon, whole chives, tomato (whole or paste), salt
- Stir, combing ingredients then Bring to a simmer, cover, and let cook for 20 minutes.
- After 20 minutes, lower flame to Med low and remove onion, whole tomato, chives, and red pepper from pot and set aside to mix in blender.
- Stir lentils and taste water to check if desired salt level has been achieved. If not, we can add more salt after blending remaining ingredients.
- Take ingredients we set aside (red pepper, tomato, chives, onion) and add to blender (or food processor) and make a purée with these ingredients. Add salt if desired then add purée back to lentils stirring to combine and simmer on medium for another 20 minutes or until lentils are at desired tenderness.
- Serve with rice or bread!
Both French green lentils (available in natural-foods stores and specialty markets) and more commonly available brown lentils are delicious in this soup. Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. This Green Lentil Soup with Coconut Milk and Indian Spices is bursting with flavor from coconut milk, toasted spices, and ghee. Red lentils work best for this soup, as they cook quickly but not too quickly, and they break down a bit in the broth, adding to the soup's creamy texture.
So that’s going to wrap this up with this special food green lentil soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
