Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, turkey rice cassarol. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheesy Turkey Rice Casserole. this link is to an external site that may or may not meet accessibility guidelines. This simple turkey and rice casserole is an excellent way to use leftover turkey. If you happen to have remaining gravy, add some to the sauce mixture to give it even more flavor.
Turkey rice cassarol is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Turkey rice cassarol is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have turkey rice cassarol using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkey rice cassarol:
- Make ready 1 packages turkey wings
- Make ready 2 cup rice
- Get 1 can sweet peas
- Get 1 can cream of mushroom soup
- Take garlic powder
- Make ready salt
- Prepare celery seed
- Get black pepper
- Take onion, chopped
- Get Hungarian hot peprika
- Take chopped parsley
- Make ready 2 1/2 cup turkey stock
Turkey rice casserole is just delicious and easy comfort food at its best. Folks this comforting home-made turkey rice casserole is a quick healthy meal that all the family will just love! Turkey Rice Casserole is a very famous recipe. Learn how to prepare Turkey Rice Casserole by following this easy recipe.
Instructions to make Turkey rice cassarol:
- Take turkey wings in the crock pot. Fill with water. (You can do this in a pot but if your like me you work long hours, this works great.)
- After cooking all day, remove from crock pot and remove meat. Chop into smaller pieces.
- Place uncooked rice in cassarol dish. Add the following ingredients. (You can already cook the rice before placing it in the cassarol dish. Just make sure you use the turkey stock, 3 cups)
- After adding all the ingredients in cassarol dish add chopped turkey. Stir together.
- Bake at 400°F for 35mins.
- Enjoy.
Here's a dish that's quick to prepare and easy to enjoy. This is a tasty, simple and convenient way to use leftover turkey and/or leftover rice, and a great casserole to take to a potluck. Perfect for leftover turkey, this turkey and wild rice casserole is ultimate comfort food. Loaded with flavor, it's rich and delicious. Even better, it's really quick and easy.
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