Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy tuna mayo bread from cake flour. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Tuna Mayo Bread From Cake Flour is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Tuna Mayo Bread From Cake Flour is something that I have loved my whole life.
These bread rolls are made with a filling in side. They are freezable and also good to put in lunch boxes and use for breakfast or as lunch. Cakes No Flour Recipes on Yummly
To get started with this particular recipe, we must prepare a few components. You can have easy tuna mayo bread from cake flour using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Tuna Mayo Bread From Cake Flour:
- Make ready 200 grams Cake flour
- Get 66 ml Milk
- Get 2 eggs Eggs
- Get 1 tbsp Sugar
- Get 1 tsp Salt
- Take 2 tsp Baking powder
- Take 1 tbsp Olive oil
- Make ready 1 can Canned tuna
- Take 1 onion ★Onions (minced)
- Get 1 tbsp ★Mayonnaise
I made my own hummus from the Easy Hummus recipe on here so I didn't have roasted red pepper hummus. Combine mash, mayo, butter and mustard. Add tuna, spring onion, parsley, lemon zest and How to bread Tuna Patties. Crispy on the outside & smooth on the inside, these Tuna Fish Cakes are the perfect way to use up some cupboard staples for an easy and.
Instructions to make Easy Tuna Mayo Bread From Cake Flour:
- Combine the ingredients marked with the ★.
- Mix the flour, milk, eggs, sugar, salt, baking powder, and olive oil together.
- Pour the dough from step 2 into aluminum cups in a muffin tray, and top with the mix from step 1. Bake it in an oven for 25-30 minutes at 200℃. Top with cheese and ketchup and whatever else you'd like.
Published in Light & Tasty as Easy Crab Cakes. We like them best with tuna! Roll balls in remaining bread crumbs. Our tuna was served on white bread, bound together with a couple knifefuls of mayonnaise, and we ate them happily while sitting at the kitchen counter, with our legs swinging, too short to touch the floor. Mayo's grittier, more flavorful counterpart should not be overlooked when it comes to tuna.
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