Moi Moi and Fried Turkey
Moi Moi and Fried Turkey

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moi moi and fried turkey. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moi Moi and Fried Turkey is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Moi Moi and Fried Turkey is something which I have loved my entire life. They are nice and they look wonderful.

Today I will be sharing with you how I make this delicious moi moi using ground turkey. It's super easy to make and you are going to love it. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way.

To get started with this recipe, we have to prepare a few components. You can have moi moi and fried turkey using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moi Moi and Fried Turkey:
  1. Prepare 1 milk cup beans
  2. Get 1 handful crayfish
  3. Make ready 3 fresh pepper
  4. Take 1 fresh tomato
  5. Take Freshly smoked fish
  6. Make ready Vegetable oil
  7. Make ready 2 medium sized Turkey wings
  8. Take 1 teaspoon garlic powder
  9. Prepare 1 teaspoon ginger powder
  10. Make ready 2 medium-sized onions
  11. Get 1 teaspoon freshly ground pepper
  12. Make ready to taste Salt
  13. Make ready Seasoning

Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. See recipes for Jollof Rice with Moi-moi and fried plantain too. Today I decided to tackle making moi moi on my own. First I poured some Emma's peeled, ground black eyed beans powder into a Hello Hauwa.

Instructions to make Moi Moi and Fried Turkey:
  1. Wash Turkey and marinate with garlic, ginger, blended onions, grouned dry pepper, seasoning and salt for one hour
  2. While you wait for Turkey to be properly marinated, Soak beans in water for five minutes. Wash of the skin chaff of the beans and set aside
  3. Blend beans with fresh pepper, tomatoes, one medium-sized onions, crayfish with one cup of water until smooth.
  4. Wash smoked fish thoroughly and ensure all the bones are taken out. Boil water and set aside
  5. Add one cooking spoon vegetable oil to blended beans. Add cleaned smoked fish and stir. While stirring add boiled water until very smooth. Be careful not to put too much water so mix is lightly thick.
  6. Add seasoning and salt to taste. Then wrap mix in green leaves. Set 1 cup of warm water in a pot with some news paper to protect wrapped moimoi. Allow to cook to taste.
  7. Boil Turkey until properly cooked. Then deep fry it.
  8. Serve your moimoi and Turkey.

I tried the moi moi I made and not too bad. I think I should have added a bit more water to the mix. Other than that, it's pretty good. Moi Moi is a protein-rich food originating from West Africa. This steamed bean pudding made from black-eyed peas, onions, ground peppers is excellent when served with Pan-fried Mackerel.

So that’s going to wrap this up for this exceptional food moi moi and fried turkey recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!