Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, glazed doughnuts. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Making homemade glazed doughnuts is easier than you think. Transfer the doughnuts to the prepared plates or racks, and repeat with the rest of the dough. These glazed doughnuts are incredibly soft, fluffy, and perfectly sweet.
Glazed Doughnuts is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Glazed Doughnuts is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook glazed doughnuts using 22 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Glazed Doughnuts:
- Prepare Ingredients
- Get 2 envelope active dry yeast
- Take 1/4 cup warm water (110f-115f)
- Prepare 2 cup warm milk (110f-115f)
- Make ready 1/2 cup butter,softened
- Get 1 cup hot mashed potatoes (with out add milk and butter?
- Get 3 eggs
- Prepare 1/2 tsp lemon extract (optinal)
- Prepare 1 cup sugar
- Take 1 1/2 tsp salt
- Get 9 3/4 cup all purpose flour
- Get 1/2 tsp ground cinamon
- Make ready 9 3/4 all purpose flour
- Take 1 oil for deep frying
- Take Coffee Glaze
- Make ready 6 tbsp cold milk
- Prepare 1 tbsp instant coffee granuales
- Make ready 2 tsp vanilla extract
- Make ready 3/4 cup butter,softened
- Make ready 6 cup confectioner's sugar
- Get 1/2 tsp ground cinamon
- Take 1 dash salt
Homemade Glazed Chocolate Doughnut Holes: Get the Recipe. Baked Mini Buttermilk Doughnuts with Nutella Glaze: Get the Recipe. The Just a Taste Doughnuthon: See the Results. Serving delicious glaze doughnuts, variety of donuts in the Las Vegas Community.
Instructions to make Glazed Doughnuts:
- In a large bowl,dissolve yeast in warm water,
- Add the milk,and butter
- potatoes,eggs,sugar,salt,cinamon.
- add the lemon extract if desired.
- 3 cups of flour.Beat until smoothe.
- stir inenough remaining flour to form a soft dough.
- Cover and let rise in a warm place until doubled,about 1 hour.
- punch down dough
- On a well floured surface,roll out to 1/2 inch thickness.
- Cut with a 2 1/2 inch.doughnut cutter.
- Place on greased baking sheets.
- Cover and let rise for 45 minutes.
- Mean while for the glaze.
- Combine 6 tablespoons milk, coffee and vanilla.
- stir to dissolve coffee,
- In a large bowl, beat the butter sugar cinamon,and salt.
- Gradualy add milk mixture,beat until smoothe,adding additional milk to make a dipping consistancy.
- To deep fry
- in an electric skillet, or a deep fryer, heat oil to 375°F.
- Drop doughnuts in to oil gradualy so not to splash,a few at a time so oil doesnt cool to fast.when slightly browning turn over by poking with a stick or handle end of wooden spoon.(this all happens real fast dont over cook they will cook real quick.about 1 1/2 minutes per side.or until golden.
- Drain on paper towels.
- Important: dip tops in glaze while warm, It makes a difference.
- ENJOY. The real fun will be making different flavored glazes that is up to your imagination, anyway you do them will be delish.
Remove from glaze, then turn right side up on a. The most controversial dought! is it vegan is it not you decide, Vanilla Glaze Oreo Crumbs and a. Vegan glazed doughnuts - these egg and dairy free fried ring doughnuts are incredibly light and fluffy. Topped with a vanilla glaze they are so moreish and very similar to a Krispy Kreme. A wide variety of glazed doughnuts options are available to you, such as local service location, key selling points, and applicable industries.
So that is going to wrap it up for this special food glazed doughnuts recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
