Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sriracha-bacon meatloaf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
It's a Mashup Explosion SEASON FINALE. We're bringing the bacon back, but if that's not enough, there's beer and cheese and Sriracha. In this recipe for Spicy Meatloaf, I did make it a little too spicy for even myself using the Sriracha Sauce but I toned it down in the ingredient list.
Sriracha-Bacon Meatloaf is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sriracha-Bacon Meatloaf is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sriracha-bacon meatloaf using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sriracha-Bacon Meatloaf:
- Prepare 2 lb ground beef
- Get 1 packages bacon
- Take 1/2 cup sriracha
- Prepare 1/3 cup sambal olek (sriracha style chili paste)
- Take 1 egg
- Get 1 cup breadcrumbs
- Prepare 3/4 oz basil; chiffonade
- Take 1 tbsp ground coriander seed
- Take 2 packages dried onion soup mix
- Get 6 clove garlic; minced
- Make ready 6 roasted red bell peppers; medium dice
- Get 1 fennel bulb; minced
- Get 4 stalks celery; small dice
- Take 6 stalks asparagus; small dice
- Take 2 bunch scallions; medium dice
- Make ready 1 vegetable oil; as needed
A childhood favorite kicked up a notch. I really don't get why some people don't like meatloaf. Coat the loaf with ketchup or bacon (optional). Alternatively, drape the loaf with bacon slices.
Instructions to make Sriracha-Bacon Meatloaf:
- Sweat fennel, celery, and asparagus in vegetable oil until nearly translucent. Add garlic and bell peppers. Sweat until fragrant. Cool rapidly in fridge.
- Combine all ingredients together in a large mixing bowl. Mix thoroughly. Bake at 350° for approximately one hour or until thermometer reaches 155°
- Variations; Caramelized onions, carrots, horseradish, mustard, lemongrass, ginger, thai chiles, fresno peppers, banana peppers, saffron, pork, veal
Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection. Mix all the meatloaf ingredients, other than the bacon, well in a large bowl. Meatloaf recipes tend to be dry and dense. Not this Meat and Spinach Loaf from "The Essential New York Times Cookbook" by Amanda Hesser. It's wrapped in bacon and covered in a tangy-sweet sauce.
So that is going to wrap it up with this special food sriracha-bacon meatloaf recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
