Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, applewood smoked wings and turkey legs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Applewood Smoked wings and turkey legs is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Applewood Smoked wings and turkey legs is something that I’ve loved my entire life.
Today we show you how to Smoke some Awesome AppleWood Smoked Turkey Legs That time of year when one might want a Turkey leg. Applewood chips lend a slightly sweet and fruity flavor to the meat. You can also try smoking the turkey with cherry or alder wood chips for more Rub oil mixture under loosened skin and over breasts and drumsticks.
To begin with this recipe, we must prepare a few ingredients. You can have applewood smoked wings and turkey legs using 12 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Applewood Smoked wings and turkey legs:
- Take 4-5 pounds chicken wings
- Prepare 3 turkey legs
- Prepare Garlic salt
- Take Salt
- Take Pepper
- Prepare Water
- Take Frank's Red Hot
- Prepare Sweet Baby Ray's BBQ
- Make ready Parmesan
- Take Garlic Powder
- Make ready Applewood
- Get Brown sugar
Enjoy smoky turkey drumsticks as a snack or for great smoked. Please note that I normally use a wood fired smoker but these can just as easily be done on propane, electric or charcoal as long as the temperature is right and you have smoke flowing, they will taste great. Smoked up some applewood smoked wings on the kamado joe. Optional: Wood chips for smoking and pan to soak the chips.
Steps to make Applewood Smoked wings and turkey legs:
- Make brine for wings and turkey legs with salt and brown sugar. Use separate bowls. Chill for two hours
- Bring smoker up to heat. 250°. Maintain 250° throughout smoking process until the end.
- After wings and turkey legs have chilled for two hours, remove from fridge, drain and pat dry
- Dry rub salt, pepper and garlic salt on wings and turkey legs
- Dry rub turkey legs with salt, pepper & garlic salt.
- Place wings in aluminum pan for indirect heat
- Place wings in smoker and turkey legs on opposite side from heat
- After one hour, flip wings and turkey legs
- Flip turkey legs after one hour
- Smoke for one more hour. Keep heat at 250°
- On the third hour of smoking, stir up wings and drain off any excess liquid. Keep in pan. Flip legs
- Hour four, remove wings from pan and finish wings on grill in smoker
- The last 30 minutes of smoking, raise heat to 350°-400°. Temp of wing and turkey legs should be at least 180°
- Remove from smoker, Sauce wings with Frank's Red Hot, BBQ & Garlic/Parmesan. Leave at least 8-10 wings plain…or not. Lol.
- Eat and be fat and happy
- I almost forgot about the turkey legs. Eat those to, share with friends and family.
The first thing you have to do to prep your grill for roasting is to remove the upper rack from the cover. Timing how long to cook it is based upon the size of the bird. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. This smoked turkey legs recipe was inspired by the turkey legs we'd get at Disney World as kids.
So that is going to wrap this up with this exceptional food applewood smoked wings and turkey legs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
