Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crawfish bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crawfish Bread is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Crawfish Bread is something which I have loved my entire life.
John Ed Laborde's famous food shows up Four whole loaves of authentic Crawfish Bread, frozen and shipped directly to your door! I love a good crawfish soup or a crawfish, corn, and potato omelet, but there's also something about Cajun crawfish bread that really sings to me. A delicacy made famous by Panorama Foods at the.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crawfish bread using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crawfish Bread:
- Make ready 1 lb Louisiana ctawfish tails
- Get 1 loaf French bread
- Get 1/2 stick of butter
- Prepare 1/2 cup onions, diced
- Get 1/4 cup red bell peppers, diced
- Prepare 1/2 cup celery, diced
- Take 1 tbsp garlic, minced
- Take 1/2 tsp Creole or brown mustard
- Prepare 1/2 tsp paprika
- Make ready 1/2 tsp cayenne
- Make ready 1/2 cup mozzarella cheese shredded
- Prepare 1/2 cup cheddar cheese shredded
- Get 1/2 cup mayonnaise
For the Crawfish Bread I used frozen Louisiana Seafood crawfish tail meat. The tail meat is already partially cooked and of. This Crawfish Bread recipe is incredibly delicious and a lighter version of your favorite New Orleans Crawfish appetizer. Emeril's Crawfish Bread Recipe for New Orleans Jazz Fest!
Steps to make Crawfish Bread:
- Slice French bread loaf lengthwise into halves, then scoop out the inside of the loaf. Set aside.
- In a large skillet, melt butter over medium-high heat. Sauté the onion, bell pepper, celery, and garlic for 5-7 minutes. Add the crawfish tails, paprika, cayenne, and sauté for 3 more minutes.
- Lower the heat, then stir in mustard and mayonnaise. Add the cheeses and stir until melted. Remove from heat.
- Spread mixture inside the bread then put halves back together. Butter the top of the loaf, wrap it in foil and bake on a hot grill or in a 350°F oven for 20 to 30 minutes.
- Remove the bread from the oven or grill, cut into slices and serve while hot.
We hope you find what you are searching for! Take the bread and slice it lengthwise, so you have two pieces of bread. Spoon out the crawfish mixture and spread evenly across the bread. YouTube video is at the bottom of the page if you want to check it out. This bread will disappear from the table!
So that is going to wrap it up for this exceptional food crawfish bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
