Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crawfish bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crawfish Bread is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Crawfish Bread is something which I have loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have crawfish bread using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crawfish Bread:
- Take 1 lb Louisiana ctawfish tails
- Take 1 loaf French bread
- Get 1/2 stick of butter
- Prepare 1/2 cup onions, diced
- Prepare 1/4 cup red bell peppers, diced
- Make ready 1/2 cup celery, diced
- Make ready 1 tbsp garlic, minced
- Prepare 1/2 tsp Creole or brown mustard
- Prepare 1/2 tsp paprika
- Make ready 1/2 tsp cayenne
- Get 1/2 cup mozzarella cheese shredded
- Make ready 1/2 cup cheddar cheese shredded
- Get 1/2 cup mayonnaise
For the Crawfish Bread I used frozen Louisiana Seafood crawfish tail meat. The tail meat is already partially cooked and of. This Crawfish Bread recipe is incredibly delicious and a lighter version of your favorite New Orleans Crawfish appetizer. Emeril's Crawfish Bread Recipe for New Orleans Jazz Fest!
Instructions to make Crawfish Bread:
- Slice French bread loaf lengthwise into halves, then scoop out the inside of the loaf. Set aside.
- In a large skillet, melt butter over medium-high heat. Sauté the onion, bell pepper, celery, and garlic for 5-7 minutes. Add the crawfish tails, paprika, cayenne, and sauté for 3 more minutes.
- Lower the heat, then stir in mustard and mayonnaise. Add the cheeses and stir until melted. Remove from heat.
- Spread mixture inside the bread then put halves back together. Butter the top of the loaf, wrap it in foil and bake on a hot grill or in a 350°F oven for 20 to 30 minutes.
- Remove the bread from the oven or grill, cut into slices and serve while hot.
We hope you find what you are searching for! Take the bread and slice it lengthwise, so you have two pieces of bread. Spoon out the crawfish mixture and spread evenly across the bread. YouTube video is at the bottom of the page if you want to check it out. This bread will disappear from the table!
So that’s going to wrap this up for this exceptional food crawfish bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
